Poultry Science — ABM
Accelerated Bachelor’s/Master’s Curriculum for the Department of Poultry Science
The Accelerated Bachelor’s/Master’s Program (ABM) offers outstanding students in the Department of Poultry Science an opportunity to earn both the bachelor's and the master's degrees in less time and at less cost than usual. The ABM program allows these exceptional students to count up to 9 hours toward both the bachelor's and master's degrees.
The Bachelor of Science in Poultry Science (either the Production Option or the Pre-Vet Option) undergraduate majors can lead to a Master of Science in Poultry Science or a Master of Agriculture in Poultry Science in the ABM track. Below is an example curriculum for a student in the Pre-Vet Option of Poultry Science pursing the Master of Science in Poultry Science. Please see the Department of Poultry Science for additional information and ABM tracks.
Below is a chart of all the approved courses that can be taken in the ABM program and what course that replaces at the undergraduate level.
|POUL 6020||Principles of Animal Feed Manufacturing (Replaces POUL 5020 Principles of Animal Feed Manufacturing)||3|
|POUL 6030||Advanced Commercial Poultry Production (Replaces POUL 5030 Advanced Commercial Poultry Production)||3|
|POUL 6050||Advanced Poultry Feeding (Replaces POUL 5050 Poultry Feeding)||3|
|POUL 6080||Advanced Poultry Health (Replaces POUL 5080 Poultry Health)||3|
|POUL 6110||Poultry Processing (Replaces POUL Poultry Process)||3|
|POUL 6140||Poultry Further Processing and Products (Replaces POUL 5140 Poultry Further Processing and Products)||3|
|POUL 6160||Advanced Principles of Food Safety (Replaces POUL 5160 Principles of Food Safety)||3|
|FDSC 6150||Food Laws And Regulations (Replaces POUL 5160 Food Laws and Regulations)||3|
|FDSC 6430||Food Chemistry (Replaces FDSC 5430 Food Chemistry)||4|
|FDSC 6450||Food Analysis and Quality Control (Replaces FDSC 5450 Food Analysis and Quality Control)||4|
|FDSC 6640||Food Product Development (Replaces FDSC 5640 Food Product Development)||4|
|FDSC 6730||Sensory Evaluation (Replaces FDSC 5730 Sensory Evaluation)||3|
|FDSC 6770||Food Plant Sanitation (Replaces FDSC 5770 Food Plant Sanitation)||4|
Senior Year for Students in ABM Program - Poultry Science (Pre-Vet Option)
Courses marked with an asterisk are those that can be substituted by graduate level courses by students enrolled in the ABM program to meet nine undergraduate hours during their senior year and nine graduate hours to be used toward their graduate degree.
|*POUL 5050 Poultry Feeding||3||POUL 3030 Commercial Poultry Production||4|
|*POUL 5110 Poultry Processing||3||*POUL 5160 Principles of Food Safety||3|
|*POUL 5080 Poultry Health||3||UNIV 4AA0 Creed to Succeed||0|
|STAT 2510 Statistics for Biological and Health Sciences||3||*POUL 5030 Advanced Commercial Poultry Production||3|
|Science Elective||3||Free Elective or ROTC||3|
Accelerated Master of Science in Poultry Science