Curriculum in Fruit and Vegetable Production Emphasis

Freshman
FallHoursSpringHours
HORT 1010 Introduction to Horticulture1BIOL 1030 Organismal Biology3
BIOL 1020 Principles of Biology3BIOL 1031 Organismal Biology Laboratory1
BIOL 1021 Principles of Biology Laboratory1ENGL 1120 English Composition II3
Core Mathematics1,23Core History ll or Core Social Science33
ENGL 1100 English Composition I3COMM 1000 Public Speaking3
Core History l33Core Fine Arts3
 14 16
Sophomore
FallHoursSpringHours
HORT 2010 Fruit and Nut Production4HORT 2030 Vegetable Production3
Core Social Science3HORT 2240 Plant Propagation3
Core Literature I33CSES 2040/2043 Basic Soil Science4
CHEM 1030 Fundamentals Chemistry I3ECON 2020 Principles of Microeconomics or 2030 Principles of Macroeconomics3
CHEM 1031 Fundamental Chemistry I Laboratory1Elective3
 14 16
Junior
FallHoursSpringHoursSummerHours
HORT 3000 Growth and Development of Horticultural Plants3HORT 5120 Small Fruit and Pecan Culture44HORT 5110 Tree Fruit Culture53
Group 1 or 22,63Group 1 or 22,63 
HORT 2060 Hydroponics: Principles and Techniques of Soilless Plant Production3PLPA 3000 General Plant Pathology4 
ENTM 4020 Economic Entomology or 3040 General Entomology4Core Literature II or Core Humanities33 
Elective3  
 16 14 3
Senior
FallHoursSpringHours
Group 1 or 22,63HORT 5130 Sustainable Vegetable Crop Production3
Group 1 or 264HORT 5140 Post-Harvest Biology and Technology3
Group 1 or 264Electives7
HORT 4000 Pesticide Management in Horticulture3UNIV 4AA0 University Graduation0
 14 13
Total Hours: 120

A minimum of 120 hours is required.