Curriculum in Animal Sciences - Animal and Allied Industries Option

Freshman
FallHoursSpringHours
ANSC 1100 Orientation to Animal Sciences1ANSC 1000 Introduction to Animal Sciences4
BIOL 1020 Principles of Biology3BIOL 1030 Organismal Biology3
BIOL 1021 Principles of Biology Laboratory1BIOL 1031 Organismal Biology Laboratory1
CHEM 1030 Fundamentals Chemistry I3CHEM 1040 Fundamental Chemistry II3
CHEM 1031 Fundamental Chemistry I Laboratory1CHEM 1041 Fundamental Chemistry II Laboratory1
ENGL 1100 English Composition I3ENGL 1120 English Composition II3
MATH 1130 Pre-Calculus Trigonometry3 
 15 15
Sophomore
FallHoursSpringHours
ANSC 2720 The Meat We Eat3BIOL 2510 Human Anatomy and Physiology II4
BIOL 2500 Human Anatomy and Physiology I4CHEM 2030 Survey of Organic Chemistry3
ECON 2020 Principles of Microeconomics3COMM 1000 Public Speaking3
Core Literature3STAT 2510 Statistics for Biological and Health Sciences3
Core History 13Core History 23
 16 16
Junior
FallHoursSpringHours
AGEC 4000 Principles of Agribusiness Management3ANSC 3420 Applied Animal Feeding and Nutrition3
ANSC 3410 Animal Metabolism and Nutrition3ANSC 3500 Animal Breeding3
ANSC 3600 Reproductive Physiology4ANSC 3800 Careers in Animal Science1
AGRI 3000 Agricultural Genetics (OR BIOL 3000 & 3001)4Directed Elective II14
 Core Humanity3
 14 14
Senior
FallHoursSpringHours
BIOL 3200 General Microbiology3Directed Elective I24
BIOL 3201 General Microbiology Laboratory1CSES 5500 Forage Production and Utilization3
Core Fine Arts32nd Directed Elective II13
Core Social Science3Free Electives5
Free Electives5UNIV 4AA0 University Graduation0
 15 15
Total Hours: 120

 Bolded courses constitute the major (38 hrs; 2.0 GPA required for these courses).