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Curriculum in Animal Sciences - Muscle Foods Option

Freshman
FallHoursSpringHours
ENGL 1100 English Composition I3ENGL 1120 English Composition II3
MATH 1130 Pre-Calculus Trigonometry3BIOL 1030 Organismal Biology
   & BIOL 1031 Organismal Biology Laboratory
4
ANSC 1100 Orientation to Animal Sciences1CHEM 1040 Fundamental Chemistry II3
BIOL 1020 Principles of Biology
   & BIOL 1021 Principles of Biology Laboratory
4ANSC 1000 Introduction to Animal Sciences4
CHEM 1030 Fundamentals Chemistry I3CHEM 1041 Fundamental Chemistry II Laboratory1
CHEM 1031 Fundamental Chemistry I Laboratory1 
 15 15
Sophomore
FallHoursSpringHours
ANSC 2720 Introduction to Meat Science2ANSC 3760 Value Based Marketing of Livestock3
BIOL 2500 Human Anatomy and Physiology I4BIOL 2510 Human Anatomy and Physiology II4
ECON 2020 Principles of Microeconomics3CHEM 2030 Survey of Organic Chemistry3
HIST 1010 World History I3HIST 1020 World History II3
Core Literature13STAT 2510 Statistics for Biological and Health Sciences3
 15 16
Junior
FallHoursSpringHours
ANSC 3410 Animal Metabolism and Nutrition3ANSC 3610 Animal Growth and Development4
Core Fine Arts3ANSC 3700 Muscle Foods4
BCHE 3200 Principles of Biochemistry3ANSC 3800 Careers in Animal Science1
BIOL 3000 Genetics4Muscle Foods Support Course23-4
Core Humanities (Suggest PHIL 1030)23Core Social Science13
 16 15-16
Senior
FallHoursSpringHours
ANSC 4700 Meat Processing4ANSC Core II33-4
BIOL 3200 General Microbiology4Free Electives8-11
COMM 1000 Public Speaking3UNIV 4AA0 University Graduation0
Muscle Foods Support Courses33-4 
 14-15 11-15
Total Hours: 117-123

Note: A minimum of 120 hours is required.


Bolded courses constitute the ANMF major (32 hrs; 2.0 GPA required for these courses).
 

1

See AU Bulletin for options.

2

Muscle Foods (MF) Support courses (any 6-8 hours) of the following:

AGEC 4000, ANSC 3310, ANSC 5730, BIOL 5660BSEN 5550, MKTG 3310, NTRI 4410, FDSC 5430, POUL 5140, POUL 5160FDSC 5770

3

ANSC Core choose one of the following courses:  ANSC 3500 or ANSC 3600.