Auburn Bulletin 2025-2026

Hospitality Management — Hotel and Restaurant Management Option (HRMG)

Freshman
FallHoursSpringHours
ENGL 1100 English Composition I3ENGL 1120 English Composition II3
Core Fine Arts3COMM 1000 Public Speaking3
Core Social Science3MATH 1120 Pre-Calculus Algebra3
Core Philosophy3HOSP 2350 Culinary Fundamentals3
HOSP 1010 Introduction to Hospitality Management3HOSP 2600 Event Operations3
HOSP 1050 Food Safety and Sanitation1HOSP 2940 Professional Development in Hospitality2
 16 17
Sophomore
FallHoursSpringHours
Core Literature 3ECON 2030 Principles of Macroeconomics or BUSI 3250 International Business3
ACCT 2810 Fundamentals Of Accounting3HDFS 2040 Analytics for the Social and Behavioral Sciences3
Core Social Science3HOSP 2300 Hospitality Law3
HOSP 2000 Principles of Service Management3HOSP 2400 Food Production and Service 2
HOSP 2500 Lodging Operations2HOSP 2401 Food Production and Service Lab1
HOSP 2501 Lodging Operations Lab1 
 15 12
Junior
FallHoursSpringHoursSummerHours
MNGT 3810 Management Foundations3Core History II3HOSP 4920 Internship In Hospitality24
Core History I3Core Science w Lab II14 
Core Science w Lab I14FINC 3810 Foundations of Business Finance3 
HOSP 3200 Hospitality Financial Management3HRMN 3420 Human Resource Management3 
HOSP 3800 Hospitality Information Technology3HOSP 4300 Food and Beverage Management2 
 HOSP 4301 Food and Beverage Management Lab1 
 16 16 4
Senior
FallHoursSpringHours
MKTG 3810 Foundations of Business Marketing3NTRI 2000 Nutrition And Health, CADS 2000 Global Consumer Culture, or HDFS 2100 The Science of Human Connections3
NTRI 2000 Nutrition And Health, CADS 2000 Global Consumer Culture, or HDFS 2100 The Science of Human Connections3HOSP 4500 Strategic Hospitality Management3
HOSP 4200 Hospitality Facilities Management2HOSP 4600 Beverage Appreciation3
HOSP 4201 Hospitality Facilities Management Lab1HOSP 4700 Hospitality Property Development & Management3
HOSP 4570 Global Hospitality3HOSP 5530 Science of Quality Service in Hospitality3
 UNIV 4AA0 Achieve the Creed30
 12 15
Total Hours: 123
1

Choose from: BIOL 1000/BIOL 1001 & BIOL 1010/BIOL 1011; CHEM 1010/CHEM 1011 & CHEM 1020/CHEM 1021; GEOL 1100 & GEOL 1110; CSES 1010 & CSES 1020; GEOG 1020 & GEOG 1030.

2

Requires approval which includes proof of having 600 hours (during collegiate experience) work experience in hospitality and a GPA of 2.2.

3

Seniors must register for UNIV 4AA0 the term they plan to graduate (non-credit class for clearing graduation).