Animal Sciences — Animal and Allied Industries Option (ANAI)
Freshman | |||
---|---|---|---|
Fall | Hours | Spring | Hours |
ANSC 1100 Orientation to Animal Sciences | 1 | ANSC 1000 Introduction to Animal Sciences | 4 |
BIOL 1020 Principles of Biology | 3 | BIOL 1030 Organismal Biology | 3 |
BIOL 1021 Principles of Biology Laboratory | 1 | BIOL 1031 Organismal Biology Laboratory | 1 |
CHEM 1030 Fundamentals Chemistry I | 3 | CHEM 1040 Fundamental Chemistry II | 3 |
CHEM 1031 Fundamental Chemistry I Laboratory | 1 | CHEM 1041 Fundamental Chemistry II Laboratory | 1 |
ENGL 1100 English Composition I | 3 | ENGL 1120 English Composition II | 3 |
MATH 1130 Pre-Calculus Trigonometry | 3 | ||
15 | 15 | ||
Sophomore | |||
Fall | Hours | Spring | Hours |
ANSC 2720 The Meat We Eat | 3 | BIOL 2510 Human Anatomy and Physiology II | 3 |
BIOL 2500 Human Anatomy and Physiology I | 3 | BIOL 2511 Human Anatomy and Physiology II Laboratory | 1 |
BIOL 2501 Human Anatomy and Physiology I Laboratory | 1 | CHEM 2030 Survey of Organic Chemistry | 3 |
ECON 2020 Principles of Microeconomics | 3 | COMM 1000 Public Speaking | 3 |
Core Literature | 3 | STAT 2510 Statistics for Biological and Health Sciences | 3 |
Core History 1 | 3 | Core History 2 | 3 |
16 | 16 | ||
Junior | |||
Fall | Hours | Spring | Hours |
AGEC 4000 Principles of Agribusiness Management | 3 | ANSC 3420 Applied Animal Feeding and Nutrition | 3 |
ANSC 3410 Animal Metabolism and Nutrition | 3 | ANSC 3500 Animal Breeding | 3 |
ANSC 3600 Reproductive Physiology | 4 | ANSC 3800 Careers in Animal Science | 1 |
AGRI 3000 Agricultural Genetics (OR BIOL 3000 & 3001) | 4 | Directed Elective II1 | 4 |
Core Humanity | 3 | ||
14 | 14 | ||
Senior | |||
Fall | Hours | Spring | Hours |
BIOL 3200 General Microbiology | 3 | Directed Elective I2 | 4 |
BIOL 3201 General Microbiology Laboratory | 1 | CSES 5500 Forage Production and Utilization | 3 |
Core Fine Arts | 3 | 2nd Directed Elective II1 | 3 |
Core Social Science | 3 | Free Electives | 5 |
Free Electives | 5 | UNIV 4AA0 Creed to Succeed | 0 |
15 | 15 | ||
Total Hours: 120 |
Bolded courses constitute the major (38 hrs; 2.0 GPA required for these courses).
1 | Directed Elective II (Business-related): ACCT 2810, AGRI 3800, ANSC 4800, COMP 1000, ECON 2030,ECON 3020, MKTG 3310
CSES 2000, CSES 2040, ANSC 3000, ANSC 3610, ANSC 3760, ANSC 4700, BATM 5140 ENTM 2040, NTRI 2000, POUL 1000, or Second directed Elective I for 4 credits: (ANSC 3700, ANSC 4000, ANSC 4010, or ANSC 4050). |
2 | Directed Elective I (choose one of the following: |