Animal Sciences — Animal and Allied Industries Option (ANAI)
| Freshman | |||
|---|---|---|---|
| Fall | Hours | Spring | Hours |
| ANSC 1100 Orientation to Animal Sciences | 1 | ANSC 1000 Introduction to Animal Sciences | 4 |
| BIOL 1020 Principles of Biology | 3 | BIOL 1030 Organismal Biology | 3 |
| BIOL 1021 Principles of Biology Laboratory | 1 | BIOL 1031 Organismal Biology Laboratory | 1 |
| CHEM 1030 Fundamentals Chemistry I | 3 | CHEM 1040 Fundamental Chemistry II | 3 |
| CHEM 1031 Fundamental Chemistry I Laboratory | 1 | CHEM 1041 Fundamental Chemistry II Laboratory | 1 |
| ENGL 1100 English Composition I | 3 | ENGL 1120 English Composition II | 3 |
| MATH 1130 Pre-Calculus Trigonometry | 3 | ||
| 15 | 15 | ||
| Sophomore | |||
| Fall | Hours | Spring | Hours |
| ANSC 2720 The Meat We Eat | 3 | BIOL 2510 Human Anatomy and Physiology II | 3 |
| BIOL 2500 Human Anatomy and Physiology I | 3 | BIOL 2511 Human Anatomy and Physiology II Laboratory | 1 |
| BIOL 2501 Human Anatomy and Physiology I Laboratory | 1 | CHEM 2030 Survey of Organic Chemistry | 3 |
| ECON 2020 Principles of Microeconomics | 3 | COMM 1000 Public Speaking | 3 |
| Core Literature | 3 | STAT 2510 Statistics for Biological and Health Sciences | 3 |
| Core History 1 | 3 | Core History 2 | 3 |
| 16 | 16 | ||
| Junior | |||
| Fall | Hours | Spring | Hours |
| AGEC 4000 Principles of Agribusiness Management | 3 | ANSC 3420 Applied Animal Feeding and Nutrition | 3 |
| ANSC 3410 Animal Metabolism and Nutrition | 3 | ANSC 3500 Animal Breeding | 3 |
| ANSC 3600 Reproductive Physiology | 4 | ANSC 3800 Careers in Animal Science | 1 |
| AGRI 3000 Agricultural Genetics (OR BIOL 3000 & 3001) | 4 | Directed Elective II1 | 4 |
| Core Humanity | 3 | ||
| 14 | 14 | ||
| Senior | |||
| Fall | Hours | Spring | Hours |
| BIOL 3200 General Microbiology | 3 | Directed Elective I2 | 4 |
| BIOL 3201 General Microbiology Laboratory | 1 | CSES 5500 Forage Production and Utilization | 3 |
| Core Fine Arts | 3 | 2nd Directed Elective II1 | 3 |
| Core Social Science | 3 | Free Electives | 5 |
| Free Electives | 5 | UNIV 4AA0 Achieve the Creed | 0 |
| 15 | 15 | ||
| Total Hours: 120 | |||
Bolded courses constitute the major (38 hrs; 2.0 GPA required for these courses).
- 1
Directed Elective II (Business-related):
ACCT 2810, AGRI 3800, ANSC 4800, COMP 1000, ECON 2030,ECON 3020, MKTG 3310
Directed Elective II (Production-related):CSES 2000, CSES 2040, ANSC 3000, ANSC 3610, ANSC 3760, ANSC 4700, BATM 5140 ENTM 2040, NTRI 2000, POUL 1000, or Second directed Elective I for 4 credits: (ANSC 3700, ANSC 4000, ANSC 4010, or ANSC 4050).
- 2
Directed Elective I (choose one of the following: