Department of Nutritional Sciences

NTRI 1010 INTRODUCTION TO THE PRE-HEALTH PROFESSIONS (1) LEC. 1. This course is designed to expose College of Human Sciences Pre-Health students to the different components of the pre-professional application process. This course will uncover the opportunities offered to students to enhance his/her ability to gain experiences that demonstrate core competencies of health professions. This course provides opportunities to explore and develop these competencies required for professional programs through discussion, activities, reading, writing, and collaboration.

NTRI 2000 NUTRITION AND HEALTH (3) LEC. 3. Principles of human nutrition and food choices related to the health of individuals. Credit will not be given for both NTRI 2000 and NTRI 2007.

NTRI 2007 HONORS NUTRITION AND HEALTH (3) LEC. 3. Pr. Honors College. Principles of human nutrition and food choices related to the health of individuals. Topics similar to NTRI 2000 but covered in greater depth with classroom discussion of controversial topics. Credit will not be given for both NTRI 2000 and NTRI 2007.

NTRI 2010 BASIC SPORTS NUTRITION (3) LEC. 3. Pr. (BIOL 1020 or BIOL 1027) or (NTRI 2000 or NTRI 2007). An introductory course on the relationship between nutrition and sports performance. Topic areas to be covered include energy, carbohydrates, protein/amino acids, fluids, vitamins, minerals, body weight and supplement use as they directly relate to sports performance. A C or better is required in all pre-requisite courses to enroll in the course.

NTRI 2070 CAREERS IN NUTRITION, DIETETICS AND WELLNESS (1) LEC. 1. Pr. (NTRI 2000 or NTRI 2007). Professional roles and responsibilities in nutrition, dietetics, and wellness with emphasis on careers professional development and conduct. A C or better is required in all pre-requisite courses to enroll in the course.

NTRI 3560 EXPERIMENTAL STUDY OF FOODS (3) LEC. 3. Pr. (NTRI 2000 or NTRI 2007) and (BIOL 1020 or BIOL 1027) and CHEM 1030. Coreq. NTRI 3561. Lec. 3. Corequisite: NTRI 3561 or department approval. Experimental approach to the chemistry to food including composition, preparation, recipe modification, food quality, sanitation, processing, and food laws. A C or better is required in all pre-requisite courses to enroll in the course.

NTRI 3561 EXPERIMENTAL STUDY OF FOODS LAB (1) LAB. 3. Pr. (NTRI 2000 or NTRI 2007) and (BIOL 1020 or BIOL 1027) and CHEM 1030. Coreq. NTRI 3560. Lab.1. Corequisite: NTRI 3560 or departmental approval. Hands-on application of food science principles through experimental food preparation, recipe modification, sensory evaluation, and analysis of food quality. Emphasizes sanitation, safe food handling, and compliance with food laws and labeling standards. A C or better is required in all prerequisite courses to enroll.

NTRI 3720 NUTRITIONAL ASSESSMENT (1) LEC. 1. LAB. 1. Pr. NTRI 2000 or NTRI 2007. Provides hands-on experience in the methods and techniques used to assess nutritional status in individuals and populations. Students will learn and apply anthropometric, biochemical, clinical, and dietary assessment tools, interpret results, and integrate findings into the Nutrition Care Process (NCP) using the ADIME framework.

NTRI 3750 NUTRITION EDUCATION (3) LEC. 3. Pr. (PSYC 2010 or PSYC 2017) and (NTRI 2000 or NTRI 2007). How to design, deliver, and evaluate the types of educational interventions and programs conducted by most of nutrition educators in a variety of settings such as work, community programs, clinic, food banks, family programs, and/or schools. A C or better is required in all pre-requisite courses to enroll in the course.

NTRI 3820 NUTRITION IN THE LIFE CYCLE (3) LEC. 3. Pr. NTRI 2000. This course examines the changing nutritional needs throughout the human lifecycle, from conception to older adulthood. Topics include physiological changes, nutrient requirements, and dietary considerations through the life span. Emphasis is placed on evidence-based recommendations, and the role of nutrition in growth, development, and disease prevention. A C or better in pre-requisites is required. Departmental approval required.

NTRI 3940 COMMUNITY SERVICE (3-9) LEC. 1. LAB. 6. Departmental approval. Application of NTRI-related knowledge to real-life situations through participation in directed community service experiences. A) nutrition; B) hospitality; C) general NTRI. Course may be repeated for a maximum of 9 credit hours.

NTRI 4090 PROFESSIONAL ISSUES IN DIETETICS AND NUTRITION (1) LEC. 1. Pr. NTRI 2000 or NTRI 2070. Lec. 1 NTRI major or departmental approval. Junior standing.Professional issues and trends affecting dietetics and nutrition practice; planning for professional advancement; includes externship. A C or better is required in all pre-requisite courses to enroll in the course.

NTRI 4560 FOOD SYSTEMS OPERATIONS (2) LEC. 2. Pr. NTRI 2000. Coreq. NTRI 4561. or Departmental Approval. Principles for managing resources required in planning, purchasing, preparing and serving high quality food in food service operations. A C or better is required in all pre-requisite courses to enroll in the course.

NTRI 4561 FOOD SYSTEMS OPERATIONS LAB (1) LAB. 3. Pr. NTRI 2000 or NTRI 2007. Coreq. NTRI 4560. Lab. 1. Corequisite: NTRI 4560 Food Systems Operations or Department Approval. Laboratory experience in food service operations. Food safety certification is included. A C or better is required in all pre-requisite courses to enroll in the course.

NTRI 4580 FOOD AND CULTURE (2) LEC. 2. Departmental approval. Cultural and social factors affecting food habits and nutritional status of populations throughout the world.

NTRI 4620 PUBLIC HEALTH NUTRITION (3) LEC. 3. Pr. NTRI 2000. Population-focused approaches that facilitate healthy diets through policy development and environmental changes. A C or better is required in all pre-requisite courses to enroll in the course.

NTRI 4820 MACRONUTRIENT METABOLISM (3) LEC. 3. Pr. (NTRI 2000 or NTRI 2007) and BCHE 3180 and P/C BIOL 2510 or departmental approval. Physiological and biochemical basis for energy-yielding nutrients; structure, function, dietary requirements, digestion, absorption, transport and metabolism of macronutrients. A C or better is required in all pre-requisite courses to enroll in the course

NTRI 4830 MICRONUTRIENT METABOLISM (3) LEC. 3. Pr. (NTRI 2000 or NTRI 2007) and BCHE 3180 and P/C BIOL 2510. Metabolism, dietary needs, deficiency symptoms and food sources of vitamins and minerals in humans. A C or better is required in all pre-requisite courses to enroll in the course.

NTRI 4930 DIRECTED STUDIES (1-8) AAB/IND. Departmental approval. Independent reading or research in a content area of special interest; supervised by a faculty member. Course may be repeated for a maximum of 8 credit hours.

NTRI 4970 SPECIAL TOPICS (1-3) LEC. Departmental approval. A) Nutrition, B) Hotel and Restaurant Management. A course offering unique or current issues not covered in a regularly scheduled course. Course may be repeated for a maximum of 6 credit hours.

NTRI 4980 UNDERGRADUATE RESEARCH AND STUDY (1-9) IND. Departmental approval. Directed research under faculty supervision. Course may be repeated for a maximum of 9 credit hours.

NTRI 4997 HONORS THESIS (1-3) IND. SU. Pr. Honors College. Departmental approval. Research in specialized topics. Course may be repeated for a maximum of 3 credit hours.

NTRI 5020 MEDICAL NUTRITION I (3) LEC. 3. LAB. 0. Pr. P/C NTRI 4820 and P/C NTRI 4830 and NTRI 3720. Coreq. NTRI 5021. Lec. 3. Corequisite: NTRI 5021 Medical Nutrition I Lab or department approval. NTDI or departmental approval. Applications of nutrition assessment and medical nutrition therapy to the pathophysiological changes associated with endocrine and gastrointestinal disorders. May count either NTRI 5020 or NTRI 6020. A C or better is required in all pre-requisite courses to enroll in the course.

NTRI 5021 MEDICAL NUTRITION I LAB (1) LAB. 3. Pr. P/C NTRI 4820 and P/C NTRI 4830 and NTRI 3720. Coreq. NTRI 5020. Lab. 1. NTDI or department approval. Corequisite: NTRI 5020 or departmental approval. Hands-on application of nutrition assessment techniques and medical nutrition therapy for endocrine and gastrointestinal disorders. Emphasizes case-based learning, clinical documentation, and development of nutrition care plans using the Nutrition Care Process. A C or better is required in all prerequisite courses to enroll.

NTRI 5030 MEDICAL NUTRITION II (3) LEC. 3. LAB. 0. Pr. NTRI 5020 or NTRI 6020 and NTRI 5021 or NTRI 6021. Coreq. NTRI 5031. LEC. 3. NTDI or departmental approval. Corequisite: NTRI 5031 Medical Nutrition II Lab or department approval. Medical nutrition therapy for diseases of thecardiovascular, hepatic, renal, and respiratory systems; oncology; critical care; infectious diseases; rheumatic diseases; and neurological/psychological conditions. May count either NTRI 5030 or NTRI 6030. A C or better is required in all pre-requisite courses to enroll in the course.

NTRI 5031 MEDICAL NUTRITION II LAB (1) LAB. 3. Pr. NTRI 5020 or NTRI 6020 and NTRI 5021 or NTRI 6021. Coreq. NTRI 5030. Lab. 1. NTDI or Department Approval. Corequisite: NTRI 5030 Medical Nutrition II or departmental approval. Application of medical nutrition therapy principles through case-based simulations and clinical skill development related to cardiovascular, hepatic, renal, respiratory, oncologic, infectious, rheumatic, and neurological/psychological conditions. Emphasizes critical thinking, nutrition care planning, and professional documentation using the Nutrition Care Process. A C or better is required in all prerequisite courses to enroll.

NTRI 5040 GLOBAL NUTRITION AND HUNGER (3) LEC. 3. Pr. (NTRI 2000). This course explores the complex and interconnected issues of global nutrition and hunger. Students will examine the causes, consequences, and potential solutions to malnutrition and food insecurity around the world. Departmental approval required.

NTRI 5047 GLOBAL NUTRITION AND HUNGER (3) LEC. 3. Pr. (NTRI 2000). This course explores the complex and interconnected issues of global nutrition and hunger. Students will examine the causes, consequences, and potential solutions to malnutrition and food insecurity around the world. Department approval.

NTRI 5100 CONTROVERSIES IN NUTRITION: EVIDENCE BASED ANALYSIS (3) LEC. 3. Pr. P/C NTRI 4820 and P/C NTRI 4830. Students explore current topics in nutrition, including dietary patterns, supplementation, and weight management strategies. The course focuses on evaluating scientific literature, assessing research quality, distinguishing evidence-based findings, and effectively communicating results to professional and lay audiences. A C or better is required in all pre-requisite courses to enroll in the course.

NTRI 5380 STUDY/TRAVEL IN NUTRITIONAL SCIENCES (1-6) AAB/FLD. Pr. BIOL 1030. Departmental approval. Concentrated study in nutritional sciences in international locations. Course may be repeated for a maximum of 6 credit hours.

NTRI 5560 NUTRITION AND FOOD SERVICE MANAGEMENT (3) LEC. 3. Pr. P/C NTRI 4560 and P/C NTRI 4561. Organization, management and marketing of food and nutrition service systems in health care facilities. Credit will not be given for both NTRI 5560 and NTRI 6560. A C or better is required in all pre-requisite courses to enroll in the course.

NTRI 5760 NUTRITION COUNSELING (2) LEC. 2. Pr. P/C NTRI 3750 and (P/C NTRI 5030 or P/C NTRI 6030) or departmental approval. Application of counseling techniques, with an emphasis on Motivational Interviewing, to facilitate behavior change. May count either NTRI 5760 or NTRI 6760. A C or better is required in all pre-requisite courses to enroll in the course NTDI

NTRI 5830 NUTRITIONAL GENOMICS (3) LEC. 3. Pr. NTRI 4820 and NTRI 4830. Principles of nutrient-gene interactions and how these interactions influence human health and disease. May count either NTRI 5830 or NTRI 6830. A C or better is required in all pre-requisite courses to enroll in the course.

NTRI 5910 CLINICAL PRACTICUM IN DIETETICS (1) PRA. 3. PRA. 1. NTDI and Senior Standing. Supervised practicum experience in clinical or community nutrition settings with an emphasis on interprofessional education. Students engage in direct, on-site practice along with required seminars, simulations, orientations, and reflective assignments. Activities are designed to develop professional competencies in collaboration, communication, and evidence-based nutrition care.

NTRI 6020 MEDICAL NUTRITION I (3) LEC. 3. LAB. 0. Pr. NTRI 4820 and NTRI 4830. Lec. 3. NTDI or departmental approval. Corequisite: NTRI 6021 Medical Nutrition I Lab or department approval. Applications of nutrition assessment and medical nutrition therapy to the pathophysiological changes associated with endocrine and gastrointestinal disorders. May count either NTRI 5020 or NTRI 6020. A C or better is required in all pre-requisite courses to enroll in the course.

NTRI 6021 MEDICAL NUTRITION I LAB (1) LAB. 3. Pr. NTRI 4820 and NTRI 4830. Coreq. NTRI 6020. Lab. 1. NTDI or department approval. Corequisite: NTRI 6020 or departmental approval. Hands-on application of nutrition assessment techniques and medical nutrition therapy for endocrine and gastrointestinal disorders. Emphasizes case-based learning, clinical documentation, and development of nutrition care plans using the Nutrition Care Process. A C or better is required in all prerequisite courses to enroll.

NTRI 6030 MEDICAL NUTRITION II (3) LEC. 3. LAB. 0. Pr. NTRI 5020 or NTRI 6020 and NTRI 5021 or NTRI 6021 or departmental approval. Coreq. NTRI 6031. LEC. 3. Corequisite: NTRI 6031 Medical Nutrition II Lab. Medical nutrition therapy for diseases of the cardiovascular, hepatic, renal, and respiratory systems; oncology; critical care infectious diseases, rheumatic diseases and neurological/psychological conditions. A "C" or better is required in all pre-requisite courses to enroll in the course. NTDI

NTRI 6031 MEDICAL NUTRITION II LAB (1) LAB. 3. Pr. NTRI 5020 or NTRI 6020 and NTRI 5021 or NTRI 6021. Coreq. NTRI 6030. Lab. 1. Corequisite: NTRI 6030 Medical Nutrition II or departmental approval. Application of medical nutrition therapy principles through case-based simulations and clinical skill development related to cardiovascular, hepatic, renal, respiratory, oncologic, infectious, rheumatic, and neurological/psychological conditions. Emphasizes critical thinking, nutrition care planning, and professional documentation using the Nutrition Care Process. A C or better is required in all prerequisite courses to enroll.

NTRI 6040 GLOBAL NUTRITION AND HUNGER (3) LEC. 3. This course explores the complex and interconnected issues of global nutrition and hunger. Students will examine the causes, consequences, and potential solutions to malnutrition and food insecurity around the world.

NTRI 6100 CONTROVERSIES IN NUTRITION: EVIDENCE BASED ANALYSIS (3) LEC. 3. Pr. (P/C NTRI 5820 or P/C NTRI 6820) and (P/C NTRI 5830 or P/C NTRI 6830). Students explore current topics in nutrition, including dietary patterns, supplementation, and weight management strategies. The course focuses on evaluating scientific literature, assessing research quality, distinguishing evidence-based findings, and effectively communicating results to professional and lay audiences.

NTRI 6380 STUDY/TRAVEL IN NUTRITION, DIETETICS AND HOSPITALITY MANAGEMENT (1-6) AAB/FLD. Departmental approval. Concentrated study in nutrition, food science, or hotel and restaurant management in the US or international locations. Course may be repeated for a maximum of 6 credit hours.

NTRI 6560 NUTRITION AND FOOD SERVICE MANAGEMENT (3) LEC. 3. Pr. NTRI 4560 and NTRI 4561. Organization, management and marketing of food and nutrition service systems in health care facilities. Credit will not be given for both NTRI 6560 and NTRI 5560. A "C" or better is required in all pre-requisite courses to enroll in the course.

NTRI 6760 NUTRITION COUNSELING (2) LEC. 2. Pr. P/C NTRI 3750 and (P/C NTRI 5030 or P/C NTRI 6030). Coreq. NTRI 6030 and NTRI 5030. Application of counseling techniques, with an emphasis on Motivational Interviewing, to facilitate behavior change. May count either NTRI 5760 or NTRI 6760. A "C" or better is required in all pre-requisite courses to enroll in the course.

NTRI 6830 NUTRITIONAL GENOMICS (3) LEC. 3. Pr. NTRI 4820. Principles of nutrient-gene interactions and how these interactions influence human health and disease. A "C" or better is required in all pre-requisite courses to enroll in the course.

NTRI 7010 ADVANCED PRACTICUM IN DIETETICS (1-12) PRA/SEM. SU. DPD verification statement required. Enrollment in Masters in Nutrition Program or department approval. Supervised practical experience in clinical, food service, and community settings for development of entry-level skills for the registered dietitian. Course may be repeated for a maximum of 12 credit hours.

NTRI 7020 ADVANCED NUTRITION AND DIET THERAPY (3) DSL/LEC. Explores complex medical nutrition therapies and the role of diet in disease prevention and management. Emphasizing evidence-based approaches, students will develop skills in nutrition assessment, intervention design, and evaluating outcomes, preparing them for advanced practice and research in clinical settings.

NTRI 7030 LEADERSHIP AND MANAGEMENT IN NUTRITIONAL SCIENCES (3) LEC. 3. This course provides an in-depth examination of leadership and management principles specific to the the various areas within nutritional sciences. Students will develop the skills necessary to lead teams, manage resources, and navigate complex organizational systems. Topics include financial management, leadership styles, communication, team building, decision-making, and strategic planning within various nutrition-related settings.

NTRI 7040 HEALTH BEHAVIOR THEORY FOR NUTRITION COUNSELING & EDUCATION (3) LEC. 3. This course explores major health behavior theories and their application in nutrition education and counseling. Students will learn to design interventions, develop counseling strategies, and evaluate outcomes using theoretical models. Emphasis is placed on integrating theory into practice to promote sustainable dietary behavior change.

NTRI 7050 METHODS OF RESEARCH (3) LEC. 3. Research methods and designs applicable to disciplines represented in nutrition.

NTRI 7280 LABORATORY METHODS IN FOOD SCIENCE AND NUTRITION (3) LEC. 2. LAB. 3. Departmental approval. Modern laboratory techniques and instruments used in human nutrition and food science research.

NTRI 7500 MINERALS (3) LEC. 3. Departmental approval. Sources, digestion, absorption, transport, function and metabolism of major and trace minerals in the human body.

NTRI 7510 VITAMINS (3) LEC. 3. Departmental approval. Advanced study of metabolism, requirements, interactions and deficiencies of the fat and water soluble vitamins as related to humans.

NTRI 7520 MACRONUTRIENT METABOLISM: INTEGRATION, ADAPTATION, AND DISEASE (3) LEC. 3. This course explores the biochemical pathways of carbohydrate, lipid, and protein metabolism, emphasizing their integration in health and disease. Students will examine adaptive responses to physiological states (e.g., fasting and pregnancy) and pathological conditions (e.g., diabetes, obesity, metabolic syndrome). Clinical applications and translational research will be highlighted.

NTRI 7530 HUMAN NUTRIENT METABOLISM (4) LEC. 4. Advanced study of nutrition and metabolism, as related to humans. Department approval. Credit will not be given for both NTRI 7530 or NTRI 7536 once developed, or BCHE 6180 and BCHE 6190, and/or BCHE 7200.

NTRI 7540 MICRONUTRIENT METABOLISM: DEFICIENCY, TOXICITY, AND DISEASE (3) LEC. 3. This course explores the biochemical and physiological roles of vitamins and minerals in human health. Students will study mechanisms of absorption, transport, and utilization, along with the consequences of deficiency and toxicity. Emphasis is placed on the relationship between micronutrient status and chronic disease risk, integrating evidence from molecular, clinical, and epidemiological research.

NTRI 7620 SPORTS AND PERFORMANCE NUTRITION (3) LEC. 3. In-depth exploration of the principles and practices of sports and performance nutrition, including the role of macronutrients and micronutrients, supplements, and ergogenic aids in energy production, muscle recovery, and injury prevention. Strategies to meet the nutritional needs for different types of athletes and ways to maintain movement, performance, muscle mass, bone health, and mobility throughout the lifespan will also be discussed.

NTRI 7820 NUTRITION IN THE LIFE CYCLE (3) LEC. 3. Examines nutritional needs across the human lifespan, from preconception through older adulthood. Students apply evidence‑based nutrition principles and research to support growth, health maintenance, and disease prevention within diverse populations. Departmental approval required.

NTRI 7850 RESEARCH SEMINAR FOR MASTER'S PROGRAM (1) DSL/SEM. 1. Departmental approval. Current topics in nutrition, dietetics and hospitality management presented by M.S. graduate students.

NTRI 7910 PRACTICUM IN NUTRITION AND DIETETICS (1-12) PRA. SU. Departmental approval. Application of principles and theories of nutrition in a professional setting. No more than three hours may count toward a graduate degree. Course may be repeated for a maximum of 12 credit hours.

NTRI 7930 ADVANCED INDEPENDENT STUDY (1-6) DSL/IND. Departmental approval. Advanced reading or research approved and supervised by a faculty member. Course may be repeated for a maximum of 6 credit hours.

NTRI 7960 SPECIAL PROBLEMS (1-5) DSL/IND. Departmental approval. Critical analysis of classic and current research. Course may be repeated for a maximum of 10 credit hours.

NTRI 7980 NONTHESIS RESEARCH (1-6) AAB. SU. Departmental approval. In-depth work in a particular project related to hotel and restaurant management. Course may be repeated for a maximum of 6 credit hours.

NTRI 7990 RESEARCH AND THESIS (1-10) MST. Departmental approval. Research in an area of specialization. Course may be repeated with change in topics.

NTRI 8520 ADVANCED MACRONUTRIENT METABOLISM: NUTRITIONAL AND HEALTH PERSPECTIVES (3) LEC. 3. This course provides an in-depth exploration of macronutrient metabolism at the molecular and cellular level, emphasizing regulatory mechanisms, signaling pathways, and translational research. Students will critically analyze primary literature, design experiments, and apply advanced concepts to clinical and research contexts. Departmental approval required.

NTRI 8540 ADVANCED MICRONUTRIENT METABOLISM: NUTRITIONAL AND HEALTH PERSPECTIVES (3) LEC. 3. An advanced exploration of micronutrient metabolism, this course addresses current research trends, controversies, and translational applications. Students will analyze nutrient interactions, regulatory pathways, and the impact of genetic and epigenetic factors on micronutrient requirements. The course prepares students to understand research that advances understanding of micronutrient roles in health and disease. Departmental approval required.

NTRI 8850 RESEARCH SEMINAR FOR DOCTORAL PROGRAM (1-2) SEM. Departmental approval. Required for doctoral students in nutrition and hospitality management. Advanced topics in nutrition and food science presented by doctoral students. Course may be repeated for a maximum of 2 credit hours.

NTRI 8910 SUPERVISED TEACHING (1) AAB/IND. 1. Departmental approval. Practical experience teaching in the classroom. Course may be repeated for a maximum of 3 credit hours.

NTRI 8970 ADVANCED TOPICS IN NUTRITION, DIETETICS AND HOSPITALITY MANAGEMENT (1-6) DSL/LEC. Departmental approval. A) Nutrition, B) Hotel and Restaurant Management. Course may be repeated for a maximum of 6 credit hours.

NTRI 8980 NON-DISSERTATION RESEARCH (1-9) RES. SU. This course offers doctoral students an applied research experience to strengthen their understanding of research design, methodology, and analysis prior to beginning dissertation work. The course provides a foundation for independent scholarly work and enhances readiness for dissertation research. Departmental approval required. Course may be repeated for a maximum of 9 credit hours.

NTRI 8990 RESEARCH AND DISSERTATION (1-12) AAB/DSR. The dissertation is designed to guide doctoral candidates through the completion of original research culminating in a written dissertation. This course emphasizes independent scholarly inquiry, critical thinking, and the application of advanced research methodologies to address significant issues in nutrition science. Students will work closely with their dissertation committee to develop, execute, and defend their research. Departmental approval required. Course may be repeated for a maximum of 50 credit hours.