Interdisciplinary Studies - IDSC

IDSC 1010 LIFE, CAREER, AND EVERYTHING (3) LEC. 3. This course provides an in-depth exploration of each student's strengths and interests, and includes a series of exercises and experiences designed to guide the student in the selection of a degree path.

IDSC 2000 CONTEMPORARY KOREA (3) LEC. 3. Overview of the human, physical, and technological context of the Republic of South Korea through a combination of lectures, readings, presentations, and discussions, utilizing the expertise of Auburn colleagues across the disciplines.

IDSC 2190 FOUNDATIONS OF INTERDISCIPLINARY UNIVERSITY STUDIES (3) LEC. 3. Provides students with an introduction to (1) the major approaches and applications of interdisciplinary studies, (2) an examination of disciplinary and interdisciplinary thinking; and (3) an introduction to concepts and methods of interdisciplinary study.

IDSC 3210 ADVANCED INTERDISCIPLINARY PROBLEM SOLVING (3) LEC. 2. LAB. 2. Pr. IDSC 1010 and (IDSC 2190 or IDSC 2193). This is a synthesis course designed to provide students with practice in applying interdisciplinary methods to the solution of real-world problems and to prepare them to communicate those solutions to a diverse audience.

IDSC 4920 INTERDISCIPLINARY CAPSTONE EXPERIENCE (3) INT. 3. Pr. IDSC 1010 and (IDSC 2190 or IDSC 2193) and (IDSC 3210 or IDSC 3213). Capstone course designed to apply Interdisciplinary Degree Coursework to an internship project. Course may be repeated for a maximum of 6 credit hours.

IDSC 4930 INTERDISCIPLINARY CAPSTONE EXPERIENCE (3) LEC. 2. LAB. 2. Pr. IDSC 1010 and (IDSC 2190 or IDSC 2193) and (IDSC 3210 or IDSC 3213). Capstone course designed to apply Interdisciplinary Degree Coursework to a senior thesis project. Course may be repeated for a maximum of 6 credit hours.

IDSC 5950 GRADUATE FOOD SYSTEMS SEMINAR (1) SEM. 1. This is a required course for graduate students in the Food Systems Graduate Certificate Program. Discussion and presentation of integrated and interdisciplinary food system topics. Course may be repeated for a maximum of 2 credit hours.

IDSC 6950 GRADUATE FOOD SYSTEMS SEMINAR (1) SEM. 1. This is a required course for graduate students in the Food Systems Graduate Certificate Program. Discussion and presentation of integrated and interdisciplinary food system topics. Course may be repeated for a maximum of 2 credit hours.