Curriculum in Nutrition — Wellness Option

Freshman
FallHoursSpringHours
CHEM 1030 Fundamentals Chemistry I3BIOL 1020 Principles of Biology3
CHEM 1031 Fundamental Chemistry I Laboratory1BIOL 1021 Principles of Biology Laboratory1
ENGL 1100 English Composition I3CHEM 1040 Fundamental Chemistry II3
MATH 1150 Pre-Calculus Algebra and Trigonometry4CHEM 1041 Fundamental Chemistry II Laboratory1
PSYC 2010 Introduction to Psychology3ENGL 1120 English Composition II3
Core History I3Core History II3
 NTRI 2000/2007 Nutrition And Health3
 17 17
Sophomore
FallHoursSpringHours
Literature Core3CHEM 2030 Survey of Organic Chemistry3
Social Science Core3NTRI 2070 Careers in Nutrition, Dietetics and Wellness1
Fine Arts Core3CADS 2000 Global Consumer Culture3
BIOL 2500 Human Anatomy and Physiology I3COMM 1000 Public Speaking3
BIOL 2501 Human Anatomy and Physiology I Laboratory1BIOL 2510 Human Anatomy and Physiology II3
NTRI 3560 Experimental Study of Foods4BIOL 2511 Human Anatomy and Physiology II Laboratory1
 17 14
Junior
FallHoursSpringHours
Professional Electives12NTRI 3750 Nutrition Education2
PHIL 1030 Ethics and the Health Sciences3NTRI 4830 Vitamins And Minerals3
Free Electives2STAT 2510 Statistics for Biological and Health Sciences3
NTRI 2010 Basic Sports Nutrition3KINE 1100 Wellness & Public Health3
BCHE 3180 Nutritional Biochemistry3NTRI 4820 Macronutrients3
 ENGL 3040 Technical Writing3
 13 17
Senior
FallHoursSpringHours
NTRI 5820 Nutrition In The Life Cycle3Free Electives4
HDFS 2000 Marriage and Family in a Global Context3Professional Electives19
NTRI 4620 Public Health Nutrition3UNIV 4AA020
Professional Electives16NTRI 5100 Nutrition in Disease Prevention2
 15 15
Total Hours: 125