Curriculum in Hospitality Management — Hotel and Restaurant Management Option

Freshman
FallHoursSpringHours
ENGL 1100 English Composition I3ENGL 1120 English Composition II3
Core Fine Arts3COMM 1000 Public Speaking3
Core Social Science3MATH 1120 Pre-Calculus Algebra3
Core Philosophy3HOSP 2350 Culinary Fundamentals3
HOSP 1010 Introduction to Hospitality Management3HOSP 2600 Event Operations3
 HOSP 2940 Professional Development in Hospitality2
 15 17
Sophomore
FallHoursSpringHours
ECON 2020 Principles of Microeconomics3ECON 2030 Principles of Macroeconomics3
Core Literature 3HDFS 2040 Analytics for the Social and Behavioral Sciences3
ACCT 2810 Fundamentals Of Accounting3HOSP 2300 Hospitality Law3
HDFS 2000 Marriage and Family in a Global Context3HOSP 2400 Food Production and Service4
HOSP 2500 Lodging Operations3 
 15 13
Junior
FallHoursSpringHoursSummerHours
MNGT 3810 Management Foundations3Core History II3HOSP 4920 Internship In Hospitality24
Core History I3Core Science w Lab II14 
Core Science w Lab I14FINC 3810 Foundations of Business Finance3 
HRMN 3420 Human Resource Management3HOSP 3200 Hospitality Financial Management3 
HOSP 3800 Hospitality Information Technology3HOSP 4300 Food and Beverage Management3 
 16 16 4
Senior
FallHoursSpringHours
MKTG 3810 Foundations of Business Marketing3HOSP 4500 Strategic Hospitality Management3
HOSP 4200 Hospitality Facilities Management3HOSP 4570 Global Hospitality3
CADS 2000 Global Consumer Culture3HOSP 4600 Beverage Appreciation3
NTRI 2000 Nutrition And Health3HOSP 4700 Hospitality Property Development & Management3
 HOSP 5530 Science of Quality Service in Hospitality3
 UNIV 4AA0 Creed to Succeed30
 12 15
Total Hours: 123