Hospitality Management - Culinary Science Option

Freshman
FallHoursSpringHours
BIOL 1000 Introduction to Biology3BIOL 1010 A Survey of Life3
BIOL 1001 Introduction to Biology Laboratory1BIOL 1011 A Survey of Life Laboratory1
ENGL 1100 English Composition I3ENGL 1120 English Composition II3
HOSP 1010 Introduction to Hospitality Management3HOSP 2350 Culinary Fundamentals3
NTRI 2000 Nutrition And Health3HOSP 2940 Professional Development in Hospitality1
Core Social Science3Core History 13
 MATH 1120 Pre-Calculus Algebra3
 16 17
Sophomore
FallHoursSpringHours
ACCT 2810 Fundamentals Of Accounting3ECON 2030 Principles of Macroeconomics3
CADS 2000 Global Consumer Culture3HOSP 2500 Lodging Operation2
ECON 2020 Principles of Microeconomics3HOSP 2300 Hospitality Law3
Literature Core3HOSP 2400 Food Production in Hospitality4
History Core 23HOSP 2600 Event Operations3
HOSP 2910 Hospitality Practicum1 
 16 15
Junior
FallHoursSpringHours
HDFS 2000 Marriage and Family in a Global Context3HOSP 3200 Hospitality Financial Management3
HOSP 3550 Fundamentals of Baking3HOSP 3750 Patisserie and Confectionary3
FINC 3810 Foundations of Business Finance3MKTG 3310 Principles of Marketing3
MNGT 3810 Management Foundations3HDFS 2040 Analytics for the Social and Behavioral Sciences3
PHIL 1040 Business Ethics3COMM 1000 Public Speaking3
 15 15
Senior
FallHoursSpringHours
HRMN 3420 Human Resource Management3HOSP 4800 Senior Lecture Series1
HOSP 4300 Food and Beverage Management3HOSP 4500 Strategic Hospitality Management3
HOSP 4200 Hospitality Facilities Management3HOSP 4600 Beverage Appreciation3
HOSP 4480 Global Gastronomy3HOSP 4920 Internship In Hospitality24
HOSP 3800 Hospitality Information Technology3Core Fine Arts3
 UNIV 4AA0 Creed to Succeed10
 15 14
Total Hours: 123