Hospitality Management — Culinary Science Option

Freshman
FallHoursSpringHours
ENGL 1100 English Composition I3ENGL 1120 English Composition II3
Core Social Science3MATH 1120 Pre-Calculus Algebra3
HOSP 1010 Introduction to Hospitality Management3HOSP 2600 Event Operations3
HOSP 2350 Culinary Fundamentals3HOSP 2940 Professional Development in Hospitality2
COMM 1000 Public Speaking3Core Science w Lab14
 15 15
Sophomore
FallHoursSpringHours
ACCT 2810 Fundamentals Of Accounting3ECON 2030 Principles of Macroeconomics3
ECON 2020 Principles of Microeconomics3HDFS 2040 Analytics for the Social and Behavioral Sciences3
Literature Core3Core Philosophy3
HDFS 2000 Marriage and Family in a Global Context3HOSP 2300 Hospitality Law3
HOSP 2400 Food Production and Service4HOSP 2500 Lodging Operations3
 16 15
Junior
FallHoursSpringHoursSummerHours
MNGT 3810 Management Foundations3Core Science w Lab II14HOSP 4920 Internship In Hospitality24
HOSP 3450 Advanced Culinary Arts3FINC 3810 Foundations of Business Finance3 
HOSP 3800 Hospitality Information Technology3Core History I3 
HOSP 4300 Food and Beverage Management3HOSP 3200 Hospitality Financial Management3 
Core Fine Arts3HOSP 3750 Baking and Patisserie3 
 15 16 4
Senior
FallHoursSpringHours
MKTG 3810 Foundations of Business Marketing3HRMN 3420 Human Resource Management3
CADS 2000 Global Consumer Culture3Core History II3
NTRI 2000 Nutrition And Health3HOSP 4480 Global Gastronomy3
HOSP 4200 Hospitality Facilities Management3HOSP 4500 Strategic Hospitality Management3
 HOSP 4600 Beverage Appreciation3
 UNIV 4AA0 Creed to Succeed30
 12 15
Total Hours: 123