Hospitality Management - Event Management Option

Freshman
FallHoursSpringHours
BIOL 1000 Introduction to Biology3BIOL 1010 A Survey of Life3
BIOL 1001 Introduction to Biology Laboratory1BIOL 1011 A Survey of Life Laboratory1
NTRI 2000 Nutrition And Health3ENGL 1120 English Composition II3
ENGL 1100 English Composition I3MATH 1120 Pre-Calculus Algebra3
HOSP 1010 Introduction to Hospitality Management3HOSP 2350 Culinary Fundamentals3
Core Social Science3HOSP 2600 Event Operations3
 HOSP 2940 Professional Development in Hospitality1
 16 17
Sophomore
FallHoursSpringHours
ACCT 2810 Fundamentals Of Accounting3HOSP 2300 Hospitality Law3
CADS 2000 Global Consumer Culture3HOSP 2400 Food Production and Service4
ECON 2020 Principles of Microeconomics3HOSP 2500 Lodging Operation2
Core Literature 3ECON 2030 Principles of Macroeconomics3
Core History I3COMM 1000 Public Speaking3
HOSP 2910 Hospitality Practicum1 
 16 15
Junior
FallHoursSpringHours
MNGT 3810 Management Foundations3HOSP 3200 Hospitality Financial Management3
HOSP 4200 Hospitality Facilities Management3HDFS 2000 Marriage and Family in a Global Context3
MKTG 3310 Principles of Marketing3HDFS 2040 Analytics for the Social and Behavioral Sciences3
PHIL 1040 Business Ethics3HOSP/NTRI Professional Elective23
Core History II3 
 15 12
Senior
FallHoursSpringHours
HOSP 3800 Hospitality Information Technology3HOSP 4500 Strategic Hospitality Management3
HOSP 4300 Food and Beverage Management3HOSP 4800 Senior Lecture Series1
HOSP 4510 Special Events3HOSP 4920 Internship In Hospitality34
HOSP 4600 Beverage Appreciation3HOSP 5460 Catering And Event Management3
FINC 3810 Foundations of Business Finance3HRMN 3420 Human Resource Management3
 Fine Arts Core3
 UNIV 4AA0 Creed to Succeed10
 15 17
Total Hours: 123