Hospitality Management - Event Management Option

Freshman
FallHoursSpringHours
BIOL 1000 Introduction to Biology3BIOL 1010 A Survey of Life3
BIOL 1001 Introduction to Biology Laboratory1BIOL 1011 A Survey of Life Laboratory1
ENGL 1100 English Composition I3ENGL 1120 English Composition II3
HOSP 1010 Introduction to Hospitality Management2MATH 1150 Pre-Calculus Algebra and Trigonometry4
PSYC 2010 Introduction to Psychology3Core History II3
Core History I3HOSP 2600 Event Operations3
 15 17
Sophomore
FallHoursSpringHours
ACCT 2810 Fundamentals Of Accounting3HOSP 2300 Hospitality Law3
CADS 2000 Global Consumer Culture3HOSP 2400 Food Production in Hospitality4
ECON 2020 Principles of Microeconomics3ENVI 1020 Fundamentals of Environmental Science2
NTRI 2000 Nutrition And Health3ECON 2030 Principles of Macroeconomics3
HOSP 2910 Hospitality Practicum1COMM 1000 Public Speaking3
Core Literature 3PHIL 1040 Business Ethics3
 16 18
Junior
FallHoursSpringHours
HOSP 3400 Hospitality Marketing3HOSP 3200 Hospitality Financial Management3
MNGT 3810 Management Foundations3HOSP 3800 Hospitality Information Technology3
FLSP 1010 Elementary Spanish I4HOSP 5460 Catering And Event Management1
MKTG 3310 Principles of Marketing3HDFS 2000 Marriage and Family in a Global Context3
 HDFS 2040 Analytics for the Social and Behavioral Sciences4
 HRMT/NTRI Professional Elective23
 13 17
Senior
FallHoursSpringHours
HOSP 4300 Food and Beverage Management3HOSP 4510 Special Events3
HOSP 4600 Beverage Appreciation3HOSP 4800 Senior Lecture Series1
HOSP 5461 Catering and Event Management2HOSP 4920 Internship In Hospitality34
FINC 3810 Foundations of Business Finance3UNIV 4AA0 University Graduation10
HRMN 3420 Human Resource Management3HRMT/NTRI Professional Elective23
 Fine Arts Core3
 14 14
Total Hours: 124
1

 Seniors must register for UNIV 4AA0-HS1 the term they plan to graduate (non-credit class for clearing graduation). 

2

 Professional electives may be selected from the following courses: NTRI 5380, HOSP 5540, HOSP 5550, HOSP 5570, HOSP 5590, FLSP 1020, Department Head approved course. 

3

 Requires approval which includes proof of having 600 hours (during collegiate experience) work experience in hospitality and a GPA of 2.2.