Hospitality Management - Event Management Option

Freshman
FallHoursSpringHours
BIOL 1000 Introduction to Biology3BIOL 1010 A Survey of Life3
BIOL 1001 Introduction to Biology Laboratory1BIOL 1011 A Survey of Life Laboratory1
ENGL 1100 English Composition I3ENGL 1120 English Composition II3
HOSP 1010 Introduction to Hospitality Management2MATH 1150 Pre-Calculus Algebra and Trigonometry4
PSYC 2010 Introduction to Psychology3Core History II3
Core History I3HOSP 2600 Event Operations3
 HOSP 2940 Professional Development in Hospitality1
 15 18
Sophomore
FallHoursSpringHours
HOSP 2910 Hospitality Practicum1HOSP 2300 Hospitality Law3
ACCT 2810 Fundamentals Of Accounting3HOSP 2400 Food Production in Hospitality4
CADS 2000 Global Consumer Culture3ENVI 1020 Fundamentals of Environmental Science2
ECON 2020 Principles of Microeconomics3ECON 2030 Principles of Macroeconomics3
NTRI 2000 Nutrition And Health3COMM 1000 Public Speaking3
Core Literature 3 
 16 15
Junior
FallHoursSpringHours
HOSP 3400 Hospitality Marketing3HOSP 3200 Hospitality Financial Management3
MNGT 3810 Management Foundations3HOSP 3800 Hospitality Information Technology3
MKTG 3310 Principles of Marketing3HOSP 5460 Catering And Event Management1
Professional Elective23HDFS 2000 Marriage and Family in a Global Context3
PHIL 1040 Business Ethics3HDFS 2040 Analytics for the Social and Behavioral Sciences4
 HOSP/NTRI Professional Elective23
 15 17
Senior
FallHoursSpringHours
HOSP 4300 Food and Beverage Management3HOSP 4500 Strategic Hospitality Management3
HOSP 4600 Beverage Appreciation3HOSP 4510 Special Events3
HOSP 5461 Catering and Event Management2HOSP 4800 Senior Lecture Series1
FINC 3810 Foundations of Business Finance3HOSP 4920 Internship In Hospitality34
HRMN 3420 Human Resource Management3Fine Arts Core3
 UNIV 4AA0 University Graduation10
 14 14
Total Hours: 124