Hospitality Management - Event Management Option

BIOL 1000 Introduction to Biology3BIOL 1010 A Survey of Life3
BIOL 1001 Introduction to Biology Laboratory1BIOL 1011 A Survey of Life Laboratory1
ENGL 1100 English Composition I3ENGL 1120 English Composition II3
HOSP 1010 Introduction to Hospitality Management2MATH 1150 Pre-Calculus Algebra and Trigonometry4
PSYC 2010 Introduction to Psychology3Core History II3
Core History I3HOSP 2600 Event Operations3
 HOSP 2940 Professional Development in Hospitality1
 15 18
HOSP 2910 Hospitality Practicum1HOSP 2300 Hospitality Law3
ACCT 2810 Fundamentals Of Accounting3HOSP 2400 Food Production in Hospitality4
CADS 2000 Global Consumer Culture3ECON 2030 Principles of Macroeconomics3
ECON 2020 Principles of Microeconomics3HOSP 2500 Lodging Operation2
NTRI 2000 Nutrition And Health3COMM 1000 Public Speaking3
Core Literature 3 
 16 15
MNGT 3810 Management Foundations3HOSP 3200 Hospitality Financial Management3
HOSP 4200 Hospitality Facilities Management3HDFS 2000 Marriage and Family in a Global Context3
MKTG 3310 Principles of Marketing3HDFS 2040 Analytics for the Social and Behavioral Sciences4
Professional Elective23HOSP/NTRI Professional Elective23
PHIL 1040 Business Ethics3 
 15 13
HOSP 4300 Food and Beverage Management3HOSP 4500 Strategic Hospitality Management3
HOSP 4510 Special Events3HOSP 4800 Senior Lecture Series1
HOSP 4600 Beverage Appreciation3HOSP 4920 Internship In Hospitality34
FINC 3810 Foundations of Business Finance3HRMN 3420 Human Resource Management3
HOSP 5460 Catering And Event Management1Fine Arts Core3
HOSP 3800 Hospitality Information Technology3UNIV 4AA0 University Graduation10
 HOSP 5461 Catering and Event Management2
 16 16
Total Hours: 124

 Professional Elective Courses

Courses listed below are approved courses that may be used to fulfill the Professional Elective requirements. . Please note that some courses are offered over the summer, but these classes are not guaranteed to be offered every summer. Please contact the Department of Nutrition, Dietetics and Hospitality Management for additional information.

HOSP 2350Culinary Fundamentals3
HOSP 3550Fundamentals of Baking3
HOSP 4350Advanced Restaurant Management3
HOSP 4700Hospitality Property Development & Management3
HOSP 5540Conference Coordination3
HOSP 5550Club Management3
NTRI 5380Study/Travel in Nutrition, Dietetics and Hospitality Management1-6