Hospitality Management - Culinary Science Option

Freshman
FallHoursSpringHours
BIOL 1000 Introduction to Biology3BIOL 1010 A Survey of Life3
BIOL 1001 Introduction to Biology Laboratory1BIOL 1011 A Survey of Life Laboratory1
ENGL 1100 English Composition I3ENGL 1120 English Composition II3
HOSP 1010 Introduction to Hospitality Management2HOSP 2350 Culinary Fundamentals3
NTRI 2000 Nutrition And Health3HOSP 2940 Professional Development in Hospitality1
PSYC 2010 Introduction to Psychology3MATH 1150 Pre-Calculus Algebra and Trigonometry4
 Core History 13
 15 18
Sophomore
FallHoursSpringHours
ACCT 2810 Fundamentals Of Accounting3ECON 2030 Principles of Macroeconomics3
CADS 2000 Global Consumer Culture3COMM 1000 Public Speaking3
ECON 2020 Principles of Microeconomics3HOSP 2500 Lodging Operation2
Literature Core3HOSP 2300 Hospitality Law3
History Core 23HOSP 2400 Food Production in Hospitality4
HOSP 2910 Hospitality Practicum1HOSP 2600 Event Operations3
 16 18
Junior
FallHoursSpringHours
HDFS 2000 Marriage and Family in a Global Context3HOSP 3200 Hospitality Financial Management3
HOSP 3550 Fundamentals of Baking3HOSP 3750 Patisserie and Confectionary3
FINC 3810 Foundations of Business Finance3MKTG 3310 Principles of Marketing3
MNGT 3810 Management Foundations3HDFS 2040 Analytics for the Social and Behavioral Sciences4
PHIL 1040 Business Ethics3 
 15 13
Senior
FallHoursSpringHours
HRMN 3420 Human Resource Management3HOSP 4800 Senior Lecture Series1
HOSP 4300 Food and Beverage Management3HOSP 4500 Strategic Hospitality Management3
HOSP 4200 Hospitality Facilities Management3HOSP 4600 Beverage Appreciation3
HOSP 4480 Global Gastronomy3HOSP 4920 Internship In Hospitality24
HOSP 3800 Hospitality Information Technology3Core Fine Arts3
 UNIV 4AA0 University Graduation10
 15 14
Total Hours: 124