Biological and Agricultural Technology Management

Freshman
FallHoursSpringHours
Core History I3Core History II3
MATH 1610 Calculus I4PHYS 1500 General Physics I4
ENGL 1100 English Composition I3ENGL 1120 English Composition II3
AGRI 1000 Introduction to Agriculture (or ANSC 1000/FISH 2020 /FDSC 1000)2COMM 1000 Public Speaking3
BATM 1110 Introduction to Technology Design3BATM 2110 Solving Technology Problems3
 15 16
Sophomore
FallHoursSpringHours
BIOL 1020 Principles of Biology3BIOL 1030 Organismal Biology or CHEM 1020 Survey of Chemistry II3
ECON 2020 Principles of Microeconomics3BIOL 1031 Organismal Biology Laboratory or CHEM 1021 Survey of Chemistry II Laboratory1
BIOL 1021 Principles of Biology Laboratory1STAT 2510 Statistics for Biological and Health Sciences or 2610 Statistics for Business and Economics3
CHEM 1010 Survey of Chemistry I3AGEC 3010 Agribusiness Marketing3
CHEM 1011 Survey of Chemistry I Laboratory1ACCT 2810 Fundamentals Of Accounting3
ENVD 2040 Design, Invention and Society (or Core Fine Arts)3BATM 3510 Agricultural Power and Machinery Fundamentals3
 14 16
Junior
FallHoursSpringHours
AGEC 4000 Principles of Agribusiness Management3AGEC 4070 Agricultural Law3
BUAL 2650 Business Analytics II3ENGL 3040 Technical Writing3
BSEN 5550 Principles of Food Engineering Technology4BUAL 5650 Enterprise Management of the Big Data Environment3
BATM 5110 Agri-Industrial Electrical Applications3BATM 3500 Natural Resource Systems Conservation3
Technical Elective 113Technical Elective 213
 16 15
Senior
FallHoursSpringHours
Core Literature3Core Social Science3
BATM 5120 Agri-Industrial Electronics and Controls3Core Humanities (PHIL 1020, 1030, 1040)3
BATM 3530 Agricultural Production and Processing Facility Technology3BATM 4110 Technology Capstone3
BATM 4100 Professional Practice in Technology Management2Technical Elective 413
Technical Elective 313Technical Elective 513
 UNIV 4AA0 University Graduation0
 14 15
Total Hours: 121