Food Science - ABM

Freshman
FallHoursSpringHours
CHEM 1030 Fundamentals Chemistry I3CHEM 1040 Fundamental Chemistry II3
CHEM 1031 Fundamental Chemistry I Laboratory1CHEM 1041 Fundamental Chemistry II Laboratory1
ENGL 1100 English Composition I3ENGL 1120 English Composition II3
MATH 1610 Calculus I4NTRI 2000 Nutrition And Health3
FDSC 1000 Introductory Food Science3BIOL 1020 Principles of Biology
   & BIOL 1021 Principles of Biology Laboratory
4
 Core Fine Arts3
 14 17
Sophomore
FallHoursSpringHours
PHYS 1000 Foundations of Physics4CHEM 2030 Survey of Organic Chemistry3
COMM 1000 Public Speaking3BIOL 3200 General Microbiology
   & BIOL 3201 General Microbiology Laboratory
4
Core History 13Core History 23
Core Literature3ECON 2020 Principles of Microeconomics or 2030 Principles of Macroeconomics3
Food Science Elective13Free Elective or ROTC3
 16 16
Junior
FallHoursSpringHoursSummerHours
FDSC 5430 Food Chemistry4FDSC 5660 Food Microbiology4FDSC 4920 Food Science Internship3
POUL 5140 Poultry Further Processing and Products or ANSC 4700 Meat Processing3-4FDSC 5450 Food Analysis and Quality Control4 
BCHE 3200 Principles of Biochemistry or 3180 Nutritional Biochemistry3FDSC 5730 Sensory Evaluation3 
Core Social Science3Food Science Electives14 
 13-14 15 3
Senior
FallHoursSpringHours
FDSC 4290 Professional Development in Food Science1FDSC 5640 Food Product Development4
FDSC 6770 Food Plant Sanitation4POUL 6160 Advanced Principles of Food Safety3
BSEN 5550 Principles of Food Engineering Technology4Core Humanity3
STAT 2510 Statistics for Biological and Health Sciences3Food Science Electives14
Food Science Elective or ROTC13-4UNIV 4AA0 University Graduation0
 15-16 14
Total Hours: 123-125
Graduate Year 1
Fall
Food Science Elective3
Food Science Elective4
STAT 7000Experimental Statistics I4
FDSC 7990Research And Thesis2
Spring
Food Science Elective4
Food Science Elective3
FDSC 7950Graduate Seminar1
FDSC 7990Research And Thesis2
Credits applied from B.S.7
Total Hours in M.S.30